Food Factors: Proceedings of the 2nd International Conference on Food Factors (ICoFF)Hajime Ohigashi The text covers research on food factors of a variety of physiological significance. The actual goal is to establish a role of food factors in disease prevention and health promotion from the scientific base. The two volumes present research data and reviews by numerous experts and should be of special interest and relevance to all who are concerned with food factors in disease prevention and health promotion. Topics covered include: cancer prevention and those in antioxidants as well as vitamin E, minerals and trace elements, peptide and amino acids, flavones and flavonols, isoflavones, dietary fibers, oligo and polysaccharides, lipids, catechins, carotenoids, polyphenols, terpenoids, and sulfur-containing compounds. |
Contents
Preface | 1 |
Z Dong | 17 |
Nishimuta | 35 |
R Masuyama and K Suzuki | 53 |
vi | 69 |
J H Weisburger | 74 |
H Tsuda K Sekine N Takasuka H ToriyamaBaba and M ligo | 83 |
H Mori K Kawabata K Matsunaga J Ushida K Fujii A Hara T Tanaka | 101 |
K Shimoi N Saka K Kaji R Nozawa and N Kinae | 181 |
A Murakami Y Nakamura Y Ohto M Yano T Koshiba K Koshimizu | 187 |
H Siess A M Le Bon M C CanivencLavier and M Suschetet | 193 |
H Ashida | 201 |
S Barnes B Boersma R Patel M Kirk V M DarleyUsmar H Kim and J | 209 |
Uehara Y Arai S Watanabe and H Adlercreutz | 217 |
S Watanabe R Haba K Terashima Y Arai T Miura H Chiba and K Takamatsu | 227 |
S Watanabe K Terashima Y Sato S Arai and A Eboshida | 233 |
K Kikugawa K Hiramoto and T Kato | 123 |
mechanisms 73 | 133 |
Smriga H Murakami M Mori and K Torii | 137 |
S E Kim H H Kim J Y Kim Y I Kang H J Woo and H J | 151 |
Miwa | 161 |
Morand C Manach V Crespy and C Remesy | 169 |
K Piskula | 175 |
H Kim H Xia L Li and J Gewin | 249 |
viii | 259 |
Mizuno | 275 |
Prosky | 289 |
A Schatzkin | 305 |
Common terms and phrases
absorption Adlercreutz administration animals anti-tumor antimutagenic antioxidants AP-1 activity apoptosis assay Biochem Biol breast cancer cancer prevention Cancer Res capsaicin carcinogenesis carcinogens catechins Chem chemical chemopreventive cholesterol Clin colon cancer colon carcinogenesis colorectal cancer compounds concentration curcumin cytotoxicity daidzein decreased deficiency diet dietary fiber disease dose effect EGCG enterolactone estrogen excretion extract fiber intake flavonoids food factors gene genistein GJIC green tea human increased incubated induced inhibition inhibitor intestinal IOS Press isoflavones Japan kinase levels lignans liver luteolin mechanisms metabolism metabolites method mg/kg mice molecular mutagenicity mutations nimesulide nmol/l Nutr Nutrition oral oxide peptides Phase 2 enzymes phosphorylation phytoestrogens plasma polysaccharides protein quercetin rats receptor Research rice-germ role selenium serum significantly soy protein studies suppression Tokyo TR-FIA treatment tumor cells tumor promotion ug/ml urinary urine vegetables weeks µg/ml