Food for the Future: How Agriculture Can Meet the Challenge |
Contents
The State of World Agriculture | 3 |
On Institutions and Infrastructure | 109 |
International Trade and | 122 |
Copyright | |
2 other sections not shown
Common terms and phrases
achieved advanced countries Africa agricul agricultural development agricultural production agricultural research animal applied areas Asia basic birth rates centers changes chapter chemical climatic commodity concerned Constraints costs coun crop decades demand for food developing countries diethylstilbestrol Disincentives economic effect efficient energy estimated export farm farmers feed fertilizer food aid Food and Agriculture food production food supplies fossil fuels FUTURE greater green revolution herbicides Ibid important improved income increased food industries inputs instance investment irrigation labor land reform Latin America legumes less-developed countries losses ment nitrogen nitrogen fixation nutritional Organization output particularly percent period pesticides plants policies political population growth potential programs protein recent reduced regions Rhizobia ricultural risks role rural development scientists specific substantial substitution tend Theodore W tion tural U.S. National United Nations wheat World Agriculture World Bank World Food Conference World War II yields