French

Front Cover
Anness Publishing, 2004 - Cooking - 64 pages
A fasincating introduction explains the origins, traditions, heritage and rich varieties of French cooking.

Other editions - View all

French: The True Taste of France in Classic Regional Dishes

No preview available - 1999

Bibliographic information

TitleFrench
Classic Cookery
Classic Cuisine Series
AuthorEmma Summer
ContributorMarie-Pierre Moine
Editionillustrated, reprint
PublisherAnness Publishing, 2004
ISBN1844760138, 9781844760138
Length64 pages
Subjects ›  › 

Cooking / General
Cooking / Regional & Ethnic / French
  
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