Getting the Best from Your Microwave

Carol Bowen

Anness Publishing, 2002 - Cooking - 132 pages

All the information you will ever need to make full use of your microwave. Full color, step by step photography clearly explains the various cooking procedures inspiring you to greater confidence.

Contents

• CONTENTS: 6
• SOUPS AND STARTERS: 32
• MEAT AND POULTRY: 54
• PULSES PASTA AND GRAINS: 62
• 72: 103
• DESSERTS: 127

Bibliographic information

• Title: Getting the Best from Your Microwave; Practical Handbook Series
• Author: Carol Bowen
• Edition: illustrated, reprint
• Publisher: Anness Publishing, 2002
• ISBN: 075481114X, 9780754811145
• Length: 132 pages
• Subjects: Cooking / Methods / Microwave