Getting the Most Out of Food: The 1983 Nutrition Award Prize-winning Papers : "the Importance of Nutrition in Acute Clinical Care" |
Contents
Peter W Emery M A M Sc Ph D | 15 |
Spencer A Jenkins B Sc Ph D | 35 |
Jane Green B Sc S R D | 61 |
Copyright | |
2 other sections not shown
Common terms and phrases
24 hour urinary Acute Clinical amino acids assessment Berghs & Jurgens birth weight infants body protein body weight burn patient carbohydrate catheter Clinical Nutrition clinicians composition diet disease edition Three award-winning efflux Emery energy requirement enteral feeding excretion fluid formula function gastrointestinal tract gluconeogenesis glucose grams of protein growth hormones hospital hour urinary urea human milk hyponatraemia Importance of Nutrition increased infection intake intravenous feeding Jurgens Nutrition Award kilocalories liver loss low birth weight malnourished patients malnutrition measuring Millward ml per hour monitoring muscle protein degradation muscle protein synthesis negative nitrogen balance nitrogen balance normal nutrient Nutrition in Acute nutritional status nutritional support nutritional therapy parenteral feeding peripheral vein plasma premature infant preterm infant problems protein degradation protein synthesis rate of muscle rate of protein reduced Rennie sepsis serum albumin sip feeds skeletal muscle surgery surgical tissues total parenteral nutrition trauma Twenty-four Meals urea vitamin vitamin E