Grand Diplôme Cooking Course, Volume 3

Rosemary Hume, Muriel Downes

Danbury Press, 1972 - Cookbooks

Contents

• MENUS: 7
• Make your menu a light buffet 3643: 37
• Cook a colorful dinner of contrasts 6067: 60
• A barbecue party 9297: 93
• Stocking the Kitchen Cupboard 120124: 121

Bibliographic information

• Title: Grand Diplôme Cooking Course, Volume 3; Danbury Press book; Grand Diplôme Cooking Course, Cordon Bleu Cookery School
• Editors: Rosemary Hume, Muriel Downes
• Contributor: Cordon Bleu Cookery School
• Publisher: Danbury Press, 1972
• Original from: Pennsylvania State University
• Digitized: May 25, 2011