Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite Into a Backyard BBQNothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long. |
Contents
Types of Grills | 4 |
Sizzle Factor | 10 |
Tempeh | 16 |
The Friendly Grill Pantry | 22 |
Shishito Heat Wave | 32 |
Grilled Eggplant Herb Rounds | 38 |
Fiery Baby Artichokes | 45 |
Midsummer Nights Asparagus with Mandarin | 70 |
Tomato Bread | 131 |
TwoFaced Avocado Sandwiches | 139 |
Balsamic Herb Eggplant Strips | 154 |
Roasted Spaghetti Squash with Tomatoes | 160 |
Zucchinicotti | 166 |
ChipotleMarinated Tofu Vegetable Kebabs | 172 |
Grilled Cantaloupe with Fresh Ginger | 178 |
SMore Is Always Better | 185 |
Crispy Green Beans with Cajun Sauce | 76 |
Crackling Kale Swiss Chard Red Bell Pepper | 83 |
TAPAS ON THE DECK | 89 |
Vegetables on a Picnic | 95 |
Portobellos with Roasted Leeks Spinach | 101 |
Chapter 4 | 104 |
Bonfire ofthe Herbs | 107 |
Brown Sugar Bourbon Baby | 113 |
Drunken Kebabs | 119 |
Mexican Tortilla Burgers | 125 |
SUMMERTIME SALADS | 191 |
Chapter 12 | 192 |
A Pitcher of Margaritas | 198 |
Island Zombie vs Backyard Kamikaze | 204 |
Sassy Sangria | 211 |
Watermelon Bikini | 217 |
ACKNOWLEDGMENTS | 224 |
| 235 | |
Halftime Pizza with Asparagus Mushrooms | 238 |
Other editions - View all
Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a ... John Schlimm Limited preview - 2012 |
Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a ... John Schlimm No preview available - 2012 |
Common terms and phrases
1⁄2 teaspoon artichokes arugula asparagus balsamic vinegar beans bell pepper black pepper bread broccoli Brush burgers canola oil cheese cherry chopped fresh cloves garlic combine cooking corn cup extra-virgin olive cup vegan direct heat dish eggplant extra-virgin olive oil flavor freshly ground black freshly squeezed lemon freshly squeezed lime garlic powder garnish ginger green onions grill to medium grill to medium-high grilling screen ground black pepper Heat the grill hot sauce ingredients kebabs kosher salt large bowl marinade mayonnaise medium-size bowl minced minutes mixture mushrooms mustard nutritional yeast orange oregano ounces peaches peeled pineapple pizza portobello potatoes recipe red bell pepper red onion salsa Salt and freshly salt and pepper season seeds seitan skewers slices soy sauce squash squeezed lemon juice squeezed lime juice store-bought strawberries tablespoons tablespoons extra-virgin olive tablespoons freshly squeezed teaspoon dried teaspoon garlic powder teaspoon ground tempeh toasted tofu tomatoes toss vegan vegan mayonnaise vegetables whisk YIELD zucchini