High Altitude Vegetable Cookery |
Contents
Introduction | 3 |
Pressure cooking at high elevations | 12 |
Cooking fresh vegetables in oldfashioned steamers | 19 |
2 other sections not shown
Common terms and phrases
1000 feet rise 15 pounds Agricultural Agronomist Asparagus Assoc Asst atmospheric pressure beets better boiling water broccoli Brussels Sprouts bushel cabbage calcium carrots cauliflower cent Chard color cooker numbered cooking vegetables cooking water corn diam different vegetables E. J. Thiessen Freezing gauge given in Table green High and Low high elevations Home Economics home preservation Hubbard Hubbard squash increase Irish potatoes Laramie leafy vegetables listed in Table low altitudes meals methods midrib mild flavored vegetables milligrams MILWARD L minutes natural flavor nutrients nutritive values over-cooked Parsnips partially thawed Ph.D pound pressure level pounds of pressure pressure cooker pressure pan pressure saucepan Riboflavin rutabagas sea level snap beans spinach Squash storage Sweet Potatoes Table for Cooking temperature of boiling tender Thiamin tomatoes turnips uncovered kettle University of Wyoming unpeeled vegetables at high vegetables cook Vitamin Vitamin and Mineral Vitamin C values Wyoming Experiment Station Wyoming Gardens