Home Beverages: How to Make Them ; Containing Recipes and Other Valuable Information |
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16 quarts 2½ pounds malt 9 quarts Add 1 pound add sugar Allow to ferment apple juice Apply carbon-dioxide valve Apricot balance of sugar Beer Add berry juice boiling water bottling wine bung cake fresh yeast Cap tightly cask and apply ceed as heretofore cent closed cask container and add container for tumultuous cool place cracked corn dark place dioxide valve ferment tumultuously five gallons Fruit Beer fruit juice gallons water Gooseberries hops and boil Loganberries lukewarm add yeast macerated malt beer malt syrup beer mentation molasses open container place in open Place juice pound of sugar pounds malt syrup pounds raisins pounds sugar proceed as heretofore quarts water rice sediment skim frequently store in dark store on sides strain into cask strain into closed sugar and yeast sugar in open syphon carefully thoroly thru tumultuous fermentation tightly and store valve and proceed water and boil Wine 10 quarts Wine 9