Home Economics Research Report, Issue 30The Department, 1965 - Home economics |
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beef barbecue Beef main course Beef patties Beef stew boiling bone Brand broth caloric values Calories carbohydrate carrots celery Chicken chow Chicken fricassee Chicken meat chilled Codfish sticks combination dishes commercial forms consumed in frying cooking lot cornstarch Crabcakes Crabmeat deveined Deviled crab dinners and main Drain Drippings energy value Fat consumed fication number Fish flakes fish sticks flour Food energy form of food FRIED BREADED FOODS FROZEN FOOD Grams Grams Grams Gravy by difference Haddock dinner Handling loss Heat home-prepared foods home-prepared items hot oven Identi initial item Lean meat main course Margarine market forms Meat_ Meat-loaf main course MEATS AND FISH monosodium glutamate noodles onions Packaged combination pastry peas pies pizza plain meats potatoes poultry prefried protein Proximate composition Purchased ready-to-eat food salt sandwiches sausage Shrimp creole tomato sauce Total ingredients Tuna Turkey U.S. Department vegetables Weight in ounces yield of ready-to-eat