How to Start and Operate Your Own Bed-and-Breakfast: Down-To-Earth Advice from an Award-Winning B&B Owner

Front Cover
Macmillan, May 15, 1994 - Business & Economics - 199 pages
Down to earth advice from an award-winning B&B owner. Illustrated with charming line drawings and lightened by real-life anecdotes, this is an easily accessible guide to an ever growing small-business niche.
 

Contents

1 So You Want to Open a BedandBreakfast?
1
2 The BedandBreakfast House
21
3 The BedandBreakfast Bedroom
39
4 The BedandBreakfast Bathroom
57
5 Public Rooms in the BedandBreakfast
75
6 Breakfast
89
7 House Rules and Safety Features
111
8 Rates Advertising Reservations
129
9 The Art of Hosting
157
10 Staying in Business
171
Appendix Resources
181
Index
191
Copyright

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About the author (1994)

Martha W. Murphy is the owner of Murphy's B&B in Narragansett, Rhode Island. She teaches a seminar based on CRU Oyster Bar Nantucket Cookbook at Brown University's Learning Community.

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