Institution Recipes, Standardized in Large Quantities: For Use in Cafeterias, Schools, Colleges, Hospitals and Other Institutions |
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1/2 cup salt 1/4 teaspoon pepper ½ cup 1½ pounds 12 quarts 150 Portions add sugar apples baking dishes baking powder Beat Beef Boiled Dressing bread crumbs butterine cake Calories in recipe cayenne celery cheese chicken Chocolate chopped corn cornstarch cover Croquettes cups flour cups sugar Custard double boiler dozen eggs Drain flavor food chopper French Dressing fruit hard cooked eggs heads lettuce hot milk hot oven hot water Jell-O Lemon Jelly Mayonnaise meat meringue minutes mixture moderate oven Muffins one-half onions oranges ounces oysters pans parsley pastry peas pieces pint portion Protein potatoes pound butter pounds flour pounds sugar Protein Calories Protein Total Calories Pudding quarts boiling water quarts hot quarts milk quarts water quarts White Sauce raisins recipe Calories recipe Protein remove rice rind Roast Salad salt 1/4 teaspoon seasoning Serve sifted tablespoons salt tablespoons vanilla Tapioca teaspoon salt vanilla Wash whipped cream yolks