International Encyclopedia of Hospitality Management

Front Cover
Abraham Pizam
Elsevier, 2005 - Business & Economics - 685 pages
"The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry." "It covers all of the relevant issues in the field of hospitality management from both a sectoral level: lodging, restaurants and foodservice, timeshare and clubs, conventions/conferences/events; as well as a functional one: accounting and finance, marketing, human resources, information technology, facilities management, strategic management." "Its A-Z structure enables readers to find exactly the information they require at a glance. It offers readers broad detail which takes a cross-sectional view across each subject field, or more focused information which looks closely at specific topics and issues within the hospitality industry today."--Book jacket.

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