Introducing--enzymes, Molds, Yeasts, Bacteria

Front Cover
University of Wisconsin--Extension, 1975 - Food handling - 2 pages

From inside the book

 

Bibliographic information

TitleIntroducing--enzymes, Molds, Yeasts, Bacteria
Volume 2716, Part 2 of University of Wisconsin Fact Sheet
Volume 2716 of University of Wisconsin--Extension publication
AuthorCharlotte M. Dunn
ContributorUniversity of Wisconsin--Extension. Cooperative Extension Programs
PublisherUniversity of Wisconsin--Extension, 1975
Original fromthe University of Wisconsin - Madison
DigitizedMay 4, 2011
Length2 pages
  
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