Introductory NutritionGood,No Highlights,No Markup,all pages are intact, Slight Shelfwear,may have the corners slightly dented, may have slight color changes/slightly damaged spine. |
Common terms and phrases
absorbed absorption activity addition adequate adult allowances amino acids amount animal ascorbic acid associated blood body bone calcium calories carbohydrate cause cells cereal changes Clin considered contain decrease deficiency diet dietary digestive disease effect elements energy enzymes essential evidence excess excreted factors fatty acids fluid fruits function glucose growth human increase indicated individual infants intake intestinal involved iron known less levels limited liver loss measure meat metabolism milk mineral natural needs niacin normal Nutr nutrients nutrition obesity occurs period persons placenta possible pregnancy present protein recommended reduced relatively reported represents requirements result rickets role serving showed shown sodium status studies substance sugar supplements synthesis Table thiamin tion tissue United varies vegetables vitamin weight women zinc