Jane Brody's Nutrition Book: A Lifetime Guide to Good Eating for Better Health and Weight Control

Front Cover
Norton, 1981 - Health & Fitness - 552 pages
What is good nutrition? The answer to that question is the most important and widely discussed health-care and life-style issue of the day. Now Jane Brody has written the soundest and most comprehensive guide to nutrition yet available for the layperson. Among the many questions she answers are: Do we really need vitamin supplements? Is fast food junk food? What foods are best for our children? Is protein the vital ingredient in our diet or have carbohydrates gotten a bad press? And many, many other pertinent questions which are vital to this important issue.

Other editions - View all

About the author (1981)

Jane E. Brody is the Personal Health columnist for The New York Times, & the author of several bestselling books, including "Jane Brody's Good Food Book" & "Jane Brody's Nutrition Book". She lives in New York City.

Bibliographic information