Keys to Successful Baking

Diane Phillips

American Cooking Guild, 1984 - Cooking - 64 pages

A collection of high quality, full proof recipes. Each chapter relates to a specific piece of bakeware, i.e., popover pans, springform pans, pie pans, etc. Every recipe contains FOOD PROCESSOR INSTRUCTIONS.

Contents

• TABLE OF CONTENTS: 5
• Breads: 11
• Cookies Croissants: 18
• Oven Pancakes: 25
• Bundt Tube Cakes: 31

Bibliographic information

• Title: Keys to Successful Baking; Collector's series; Monitor collectors series
• Author: Diane Phillips
• Contributor: American Cooking Guild
• Edition: illustrated, revised
• Publisher: American Cooking Guild, 1984
• ISBN: 0942320115, 9780942320114
• Length: 64 pages
• Subjects: Cooking / Methods / Baking