Kitchen CoquetteKitchen Coquette is a cookbook that will make you smile. It will feed ten hungry friends, the man of your dreams, your lovely gran; even providing a bite to eat for all those inspired in-between moments. Katrina Meynink knows that sometimes food is the only answer so Kitchen Coquette provides the recipes with the context. It is important to know why you are cooking - who it is for, why it suits the occasion and to embrace the failures just as much as the successes. This is not a breakfast, lunch, dinner cookbook - this is a book that knows what you cook to fortify the soul is vastly different to what you might cook to impress a first date. It's a cookbook with some lifeblood ... one that is funny, real, approachable and challenging. A cookbook that makes you feel surges of culinary awesomeness. A go-to guide that gives you a sense of achievement, while embracing all those tear ruined, sweaty palmed and swear-word fuelled moments of life. All while providing the dish that suits. |
Contents
| 4 | |
| 7 | |
| 9 | |
Bring a Plate
| 47 |
Awkward Moments | 69 |
Love and Other Bruises
| 113 |
Moveable Feasts
| 131 |
Playing House
| 153 |
A Time for Fuss
| 191 |
What the Fk Should We Cook For Dinner? | 237 |
Acknowledgements | 266 |
Index | 267 |
Conversion Charts | 271 |
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Common terms and phrases
aioli apple baking paper baking powder baking tray black pepper boil cake caster superfine cheese chicken chilli chorizo cilantro cinnamon cloves cocoa coconut combine cook cool coriander coriander cilantro cumin dish finely chopped fl oz fl oz/V2 cup flour freshly ground black frying pan g 3V2 oz g 9 oz g I lb garlic garlic cloves gently ginger golden golden syrup grated ground black pepper handful of coriander ice cream inch INGREDIENTS INGREmENTS large bowl lemon juice lightly mascarpone medium heat melted Menu milk mixture ml 2 fl mustard olive oil oz/I cup pan over medium pancetta paprika parmesan pastry Place plain all-purpose pork Preheat the oven prepared tray ricotta roast roughly chopped salad salt and freshly salt and pepper sauce sea salt Serves simmer small handful soy sauce Spoon stir syrup tbsp thinly sliced Tim Tam tomatoes tray with baking vanilla vinegar wagyu wasabi whisk