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add a little baking powder baking soda beef blender boiling water bones bottom broil brown butter cake cheese chicken chopped clams cold water color cook cookie cool cornstarch cover cream crêpe croquettes crumbs crust custard deep-fat frying dish dough drain dried egg whites egg yolks fish flame flavor flour freeze freezer fresh frozen frying garlic grams gravy green heat HERBS AND SPICES keep knife leftover lemon juice liquid loaf mayonnaise meat meat loaf meringue milk minutes mixture mold mushrooms omelet onions oven parboil pastry pastry bag peel plastic potatoes pound powder recipe refrigerator remove rice roast room temperature salad salt sauce sauté serve shell simmer skin slices slightly soak soufflé soup spoon steak stew strainer sugar tablespoon taste teaspoon tender tomato towel vegetables vinegar wash waxed paper whip wine