Knack Fish & Seafood Cookbook: Delicious Recipes for All SeasonsSeafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of species—resulting in confusion. That’s one reason most people buy fish in supermarkets. Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets. |
Contents
| 12 | |
Chapter 3 Cooking Methods | 24 |
Chapter 4 Salmon | 36 |
Chapter 5 More Salmon Trout | 48 |
Chapter 6 Tuna | 60 |
Chapter 7 CodHakeHaddock | 72 |
Chapter 8 Catfish Tilapia | 84 |
Chapter 9 FlounderSoleHalibut | 96 |
Chapter 13 Shrimp | 144 |
Chapter 14 More Shrimp Prawns | 156 |
Chapter 15 Crabs Crabmeat | 168 |
Chapter 16 Lobster | 180 |
Chapter 17 Scallops | 192 |
Chapter 18 Oysters | 204 |
Chapter 19 Clams Mussels | 216 |
Chapter 20 Resources | 228 |
Other editions - View all
Knack Fish & Seafood Cookbook: Delicious Recipes for All Seasons Doug DuCap,Linda Beaulieu No preview available - 2010 |
Common terms and phrases
15 minutes 1I2 cup at1d baking bay leaf black pepper boil bowl Braised broil broiler catfish cayenne celery cheese clams cloves cloves garlic coat combine corn crab crabmeat cream crushed crust cup chopped diced dish Drain dried fillets fish fillets flavor flour fresh frozen frying garnish ginger golden grill ingredients knife lemon juice lightly lobster lt1grediet1ts marinade medium heat melted minced garlic minutes per side mixture mussels olive oil onion oregano oven oysters Pan-fried paper towels paprika parsley pasta peeled pizza Place poaching potatoes pound pout1d powder prawns RECIPE VARIATION refrigerator Remove rice Rinse salad salmon salt and pepper saucepan Saute scallions scallops seafood Season seeds servings shallots shell shrimp simmer skewers skillet slices spices spoon Sprinkle steaks stew Stir sweet tablespoons tablespoons butter taste teaspoon teaspoon salt teaspoot1 tilapia toasted tomatoes tuna vegetables vinegar white pepper Worcestershire sauce Yield