Lebanese Cuisine: More Than 250 Authentic Recipes From The Most Elegant Middle Eastern CuisineMore than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-listed for the prestigious Andre Simon award in England, it has garnered rave reviews from both sides of the Atlantic. |
Contents
Acknowledgments | 4 |
A Brief History of the Lebanon | 6 |
The Lebanese Larder | 12 |
Hors doeuvres mezze | 42 |
Salads | 64 |
Soups | 82 |
Savoury pastries | 89 |
Eggs | 100 |
Stuffed Vegetables | 134 |
Poultry and Game | 157 |
Yogurt dishes | 171 |
Rice and Bulgur Dishes | 180 |
Stews | 188 |
Pickles | 197 |
Desserts | 208 |
List of Shops | 250 |
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Common terms and phrases
1/4 teaspoon finely ½ teaspoon 15 minutes adjust seasoning allspice beans black pepper black pepper salt boil gently bulgur chick peas chicken cinnamon clotted cream cold water cooked coriander cover the pan deep fry dough drain dried eggplants extra virgin olive finely chopped finely ground black fresh frying pan garlic garlic cloves garnish golden ground black pepper inch kibbeh labneh lamb leave to cool Lebanese larder Lebanon lemon juice lentils medium heat medium onion mixing bowl mixture olive oil oven paper towels parsley pastry peeled pepper and salt pieces pine nuts preheated prepare recipe reduce the heat rice Rinse room temperature salad salt to taste sauce saucepan sauté seasoning if necessary Serve hot simmer slotted spoon soak stalk stirring stuffing Swiss chard tablespoons tablespoons extra virgin tahini teaspoon finely ground teaspoon ground allspice teaspoon ground cinnamon tomatoes vegetable oil vegetarian virgin olive oil yogurt zucchini