Los Angeles Traditional Cookery BookReprint of the unique original book from 1894. |
Contents
Section 1 | 23 |
Section 2 | 38 |
Section 3 | 47 |
Section 4 | 52 |
Section 5 | 55 |
Section 6 | 57 |
Section 7 | 194 |
Section 8 | 261 |
Section 9 | 298 |
Section 10 | 307 |
Section 11 | 347 |
Section 12 | 355 |
Section 13 | 359 |
Section 14 | 360 |
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Common terms and phrases
½ cup ½ pint ½ teaspoon allspice almonds apples Beat beaten beef black pepper boiling water bread crumbs brown sugar cake cayenne cayenne pepper celery cheese chicken chopped cinnamon Cleveland's baking powder cloves coffee cold water cook cool corn starch cover cracker crumbs CROQUETTES cup butter cup milk cup sugar cup sweet milk cups flour dish drain dressing eggs flavor fruit gelatine granulated sugar grated half hour jars jelly kettle lard layer mashed mayonnaise meat melted butter milk minutes moderate oven molasses mold mustard nutmeg olive onion oranges ounces oysters parsley peel pint potatoes pound powdered sugar PUDDING quart raisins remove Roast roll SALAD salt and pepper sauce season with salt Serve sifted slices Soak soup spices spoon sprinkle stew stiff stir sweetbreads syrup tablespoon butter tablespoon flour taste teaspoon salt teaspoon soda teaspoons Cleveland's baking thick tomatoes vanilla vinegar yolks