LunchThis volume contains a selection of lunch recipes. From light meals to more hearty offerings, there is a dish for every lunch occasion. |
Common terms and phrases
al dente baby baking balsamic vinegar barbecue chargrill bay leaf beans bowl butter capsicum chicken cilantro Cook the pasta coriander coriander cilantro deep frying deep-frying Drain drizzle extra virgin olive fillets finely chopped finely shredded fish sauce fl oz/1 cup g 1 lb g 7 oz garlic garlic cloves grated palm sugar green onions Heat the oil large saucepan lb 2 oz makrut medium heat minutes ml 4 fl ml 9 mushrooms noodles noodles and rice olive oil palm sugar palm sugar jaggery pan and cook parmesan cheese parsley pasta prawns prawns shrimp Preheat the oven prosciutto rapidly boiling water red chilli Reduce the heat salad sauce 2 tablespoons saucepan of rapidly seafood seafood SERVES 4 seafood shallots soy sauce spring onions sprinkle Stir sweet chilli sauce tablespoon grated palm tablespoons tablespoons chopped tablespoons fish sauce tablespoons lime juice teaspoon ground tender tomatoes toss vegetables vermicelli wonton
Popular passages
Page 82 - Stir in the cream and bring to the boil. Reduce the heat and simmer for 20 minutes, or until the liquid is reduced by half.
Page 22 - Increase the heat, pour in the wine and stock and bring to the boil. Reduce the heat and simmer for 10 minutes, or until the gravy thickens.
Page 150 - Sift the flour into a bowl and rub in the butter with your fingertips until the mixture resembles breadcrumbs.
Page 78 - Add the mussels to the saucepan and cook, covered, for 5 minutes, shaking the pan occasionally until the mussels have opened. Discard any mussels that do not open.
Page 45 - ... until the sauce thickens enough to coat the back of a spoon.
Page 21 - Stir in the tomato and harissa, and bring to the boil. Reduce the heat and simmer for 20 minutes.
Page 30 - Cover the pan and bring to a boil, then reduce the heat and simmer for 30-40 minutes until the lentils are soft.
Page 41 - Cook the spaghetti in a large saucepan of rapidly boiling water until al dente. Drain and keep warm. Heat the oil and butter in a large frying pan and cook the garlic and spring onion over medium heat for 3 minutes, or until golden. Add the lemon, tuna and butter beans and cook until heated through. Toss through the spaghetti with the extra virgin oil, parsley and lemon juice. Serve sprinkled with parmesan. SERVES 4...
Page 26 - Heat the oil in a large saucepan, add the onion, chilli and garlic and cook over a low heat for 10 minutes, or until the onion is soft and golden (do not allow the onion to brown).