Proceedings, ASVO Seminar: Maximising the Value : Maximising Returns Through Quality and Process Efficiency : Sebel Playford Hotel, Adelaide, South Australia, Thursday, 12 October 2006 |
Common terms and phrases
addition assess astringency AUD/batch Australian wine industry Australian winemaker Barossa Valley bentonite fining bottling line brands Brettanomyces Cabernet Sauvignon wines capital cost centrifuge Cleaner Production Cluster cold stabilisation collaboration commercial competitive crystals decision dry solids efficiency electrodialysis equipment evaluation extraction Federation of Australia fermentation Figure Fluidisation Glen Osmond global grape intake grape marc green flavour impact improve increased intake management Lean Manufacturing lees litre of wine Maximising McLaren Vale microfiltration million litres Moppa Winery nanofiltration Oenology operating cost options Orlando Wines outcome Phase phenolic production cost protein haze raw material reduce regional retail seed sensory properties Shiraz Society of Viticulture storage supply chain supply network tank tartrate stabilisation technologies tonne of grapes treatment variability vintage plan viticulturist volume wastewater Westfalia process white wines wine companies wine loss wine producers wine proteins wine quality wine show winemaking process World wine Zealand Wine