Mendocino Coast Cooking: Foods Prepared by People, Restaurants & Culinary Establishments Along the Mendocino Coast of California

Front Cover
Gail Levene
Pacific Transcriptions, 1985 - Cookbooks - 144 pages

Contents

Contributors Page
7
Soups Salads Page
27
Meats Poultry Page
51
Fish Seafood Page
71
Vegetables Grains Eggs Page
85
Desserts Page
111
Cookies Brownies Goodies Page
123
Appetizers Preserves Miscellany Page
133
Index of Recipes Page
143
Copyright

Bibliographic information

TitleMendocino Coast Cooking: Foods Prepared by People, Restaurants & Culinary Establishments Along the Mendocino Coast of California
EditorGail Levene
Photographs byMara Levene
Illustrated byMara Levene
PublisherPacific Transcriptions, 1985
Original fromthe University of California
DigitizedSep 15, 2011
ISBN0933391056, 9780933391055
Length144 pages
  
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