Menu Design, Volume 1The artistic design of restaurant menus is represented by full color photographs of innovative, well-planned, and attractive menus. Reference lists provide the names and addresses of production firms, menu designers, artists, illustrators, photographers, printers, and paper suppliers. |
Common terms and phrases
Allcraft Printing Specifications APPETIZERS avocado bacon baked Beaulieu Vineyards Beef Bennigan's blend bread Broiled brunch Burger butter Cabernet Sauvignon Cafe cheddar cheese chile relleno chips chocolate choice chopped Clams cocktail Coffee cover crabmeat crisp David Bartels Design Unlimited/Culinary Concepts dessert dining dinner dressing drink EL TORITO Enchilada Espresso flavor flour tortilla French fries green Grilled Guacamole HARVEST RESTAURANT headquartered in Dallas homemade Jack cheese juice Kromecoat Larry McAdams lettuce Lew Lehrman Firm liqueur melon melted cheese Milton Glaser mushrooms Nationwide chain headquartered Omelette onions orange Paper pasta Pastry peppers pineapple Pirtle Design Illustrator potato Printer refried beans Restaurant Association restaurant's rice and refried Salad Sandwich sauteed Seafood seasoned Shrimp Sinclair's Sinclair's Sinclair's sliced soup sour cream Specialty spicy Spinach Steak Strawberry stuffed T.G.I. Friday's Taco Texas Designer toasted tomato sauce topped Tostada vanilla ice vegetable wedge whipped cream Wine List York Designer