Microbial Technology in the Developing WorldE. J. da Silva, E. J. DaSilva The development of recombinant DNA technology has created a new upsurge of interest in biotechnology--the harnessing of micro-organisms and plant microbial cells for the production of specific materials of direct use to man or for the improvement of the environment. Discussing both traditional and emerging aspects of the science, this unique book reviews numerous exciting applications of biotechnology in developing countries, emphasizing that a small improvement in energy efficiency, utilization, or generation may have far-reaching effects in improving the quality of life of people in poor communities. |
Contents
Contributors | 1 |
Nitrogen fixation in tropical agriculture | 29 |
Arid land biotechnology | 55 |
Copyright | |
21 other sections not shown
Common terms and phrases
acid actinorhizal activity agricultural algae algal anaerobic anaerobic digestion animal antibiotic application areas Bacillus thuringiensis bacteria biochemical bioconversion biodeterioration biogas biological biomass bioprocess bioreactor biotechnology cell cent Centre chemical crop culture data-base developing countries developing world diseases Dommergues economic effective efficient effluent energy environment enzymes ethanol facultative ponds feed fermentation technology fermented foods fertilizer Frankia fuel fungi fusion gene genetic engineering growth host important improved increase industrial inoculation insect International irrigation isolated legumes marine maturation ponds methane methane digesters micro-organisms Microbial control microbiology MIRCEN Moo-Young mycorrhizal N₂ National nitrogen fixation nitrogen-fixing nodulation nutrients operation organisms oxygen patent pathogens pests plant potential problems production protein protoplasts pulque reduced regional rhizobia Rhizobium rhizosphere rice rural sewage soil soybeans species spores stabilization ponds stillage strains Streptomyces substrate sugar techniques temperature thuringiensis treatment tropical utilization waste water yeast