Microwaving Meats

Barbara Methven

Publication Arts, 1979 - Cooking - 158 pages

A variety of creative recipes help you make the most of your meat budget. Learn to prepare & serve different cuts of meats to their most flavorful advantage -- from sizling steaks, tender pork roasts & savory beef stews to elegant gormet lamb, veal & poultry dishes.

Contents

• What You Should Know About Microwaving Meat: 5
• Beef: 13
• Veal: 69
• Lamb: 98
• Liver: 108
• Defrosting Turkey Turkey Parts: 120
• Whole Chicken: 133
• Chicken Coatings: 142
• Duck: 148

Bibliographic information

• Title: Microwaving Meats; Microwave cooking library
• Author: Barbara Methven
• Edition: illustrated
• Publisher: Publication Arts, 1979
• ISBN: 0865735034, 9780865735033
• Length: 158 pages
• Subjects: Cooking / Methods / General; Cooking / Methods / Microwave; Cooking / Specific Ingredients / Meat