Mid-AtlanticDid you know that American Indian cooks were probably the first to make chowders? And did you know that bleenies are potato pancakes, a traditional dish at Mid-Atlantic church suppers and block parties? This title provides Mid-Atlantic history, traditions, culture, and recipes. It features recipes from Philly Cheese-Steaks to Maryland Crabcakes. |
Common terms and phrases
½ cup baking pan baking soda Bleenies boil broil broiler pan brown sugar Brunswick Stew candy thermometer casserole Cheez Whiz Chesapeake Bay chopped chowders clams cookie sheet cooking oil Cooking utensils cool corn crabcakes crabmeat cream cheese crumbs culinary cup milk cups measuring spoons deep fry deep-sided pan diced dish dough Fahrenheit fish flavors golden brown ground beef hush puppies immigrants Ingredients juice leftover light cream Maryland measuring cups measuring meat medium heat metal spatula Mid-Atlantic Food History milliliters mixture Old Bay Seasoning onion ounces oven to 350 paper towels Peanut Brittle Preheat oven pretzel recipe Remove roast rolling pin salt and pepper sandwich saucepan serrated knife serve shell shrimp shuck oysters simmer skewers skillet slotted spoon soups Stir stockpot sweet tablespoons teaspoon teaspoon pepper teaspoon salt Tips tomatoes towels to drain utensils you'll need vegetables Wash Whisk the egg wire whisk Worcestershire sauce