Modern Nutrition in Health and Disease, Volume 2Maurice Edward Shils, James A. Olson, Moshe Shike Chapters cover energy and specific dietary components. The role of nutrition in relation to integrated biologic systems is reviewed. Methods of nutritional assessment are discussed as are dietary and nutritional interrelations with diseases. |
Contents
ZINC 214 | 938 |
PROTEINENERGY MALNUTRITION | 950 |
FOLIC ACID AND VITAMIN B12 402 | 955 |
Copyright | |
63 other sections not shown
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Modern Nutrition in Health and Disease, Volume 2 Maurice Edward Shils,James A. Olson,Moshe Shike No preview available - 1994 |
Common terms and phrases
abnormal absorption activity acute alcohol amino acids anorexia associated blood pressure body weight bowel calcium calories cancer carbohydrate catabolism cause cells cholesterol chronic Clin clinical concentrations decreased deficiency diabetes diarrhea diet dietary disease disorders doses drug Edited effects energy Engl enteral feeding Enteral Nutr enzyme excretion factors fatty acids fiber fluid fluoride function gastric gastrointestinal glucose glutamine hepatic hormone hyperglycemia hypertension impaired increased individuals infants infection infusion ingestion insulin intake intestinal JPEN kcal ketone body kidney kwashiorkor levels lipid lipoprotein liver malabsorption malnutrition metabolic mg/dl mmol/L mucosal muscle normal nutrients nutritional support obese occur oral oxidation pancreatic parenteral nutrition patients Pediatr peripheral phenylalanine plasma protein protein-energy malnutrition reduced renal failure requirements respiratory response result serum sodium solutions starvation studies supplements syndrome synthesis Table therapy tion tissue treatment triglyceride tumor vitamin vitamin B12 vitamin D weight loss zinc