Nutrition, Volume 10 |
Common terms and phrases
absorption activity adult amino acids amount anemia animal ascorbic acid average balance basal metabolic biotin blood body weight bone calcium calcium and phosphorus calories carbohydrate carotene cent cereals cholesterol Clin co-workers consumption contains cooked copper cow's milk decrease deficiency diet dietary disease effect eggs energy enriched enzyme excretion factor fatty acids fluoride folic acid fruits goiter Grams Grams Grams growth Health hemoglobin human milk increased infants intestinal iodine iron kcal kwashiorkor lactation levels liver loss magnesium meat mineral needs niacin nitrogen normal Nutr nutrients Nutrition nutritional status ounces pantothenic acid phosphorus plasma pregnancy protein rats recommended allowances Recommended Dietary Allowances requirement result retention riboflavin salt serum slice sodium sources studies supply Table thiamin thyroid tion tissues tocopherol Trace Trace tryptophan urinary urine USDA vegetables vitamin B12 vitamin D women zinc