Nutrition Against Disease: Environmental Prevention |
Contents
The Nutritional Approach | 3 |
The NutritionHeredity | 12 |
A New Hope | 37 |
Copyright | |
13 other sections not shown
Other editions - View all
Common terms and phrases
Acad acid deficiency adequate alcohol amino acids amounts animals Arch arthritis ascorbic acid atherosclerosis babies biochemical individuality Biol blood vessels body brain cells bread calcium calories cancer carbohydrate cause cells and tissues cellular chemical cholesterol Clin consume consumption coronary heart disease coworkers dental caries diet dietary drugs effect environment enzymes essential evidence experimental experiments fact factors fatty acids feeding folic acid food intake function heredity hormones human hypothalamic improved increased involved lesions lipid liver living cells magnesium Mayer medical education ment mental disease metabolism mgms mice milk milligrams minerals niacin niacinamide normal Nutr nutrients nutritional chain obesity pantothenic acid patients percent physicians Physiol polyunsaturated fats pregnancy prevent probably Proc produced protect protein Psychol pyridoxine rats reported result riboflavin serum cholesterol studies sugar supplement supply symptoms teeth thiamine tion tryptophan unsaturated unsaturated fats vitamin B12 vitamin E yeast