Nutrition in the CommunityDonald Stewart McLaren |
Contents
Concepts and Content of Nutrition | 3 |
Characteristics of the Community | 13 |
Historical Perspective of Nutrition in the Community | 25 |
Copyright | |
7 other sections not shown
Common terms and phrases
acid activities adequate agencies agricultural amino acids anaemia animal areas assessment associated atherosclerosis beriberi breast-feeding causes cent centres cereals Chapter child cholesterol clinical consumer consumption developing countries diet dietary disease distribution economic effect energy Ethiopia evaluation factors feeding food and nutrition food energy food mixtures food supply fortification groups growth haemoglobin hospital important improvement income increase India individual infant infections intake iron kwashiorkor lactating legumes lipid Maize malnourished malnutrition marasmus meal measures milk mortality mothers Nutr nutrients nutrition education nutrition policy nutritional problems nutritional status obesity Organization overnutrition pattern pellagra planning population pre-school children present prevalence programmes protein protein-energy protein-energy malnutrition public health recent requirements riboflavin risk rural saturated fat serum social socio-economic studies supplementation Table thiamine tion undernourished undernutrition urban vegetables weaning weight women workers xerophthalmia