Pa Pa Tuck's CookbookIn today's world of fast food and packaged meals, modern families lack the skills to prepare home-cooked meals. But eating homemade food is not only healthier and cheaper, it brings back valuable family time that is often missed at the drive-through window. Out to change all that, Pa Pa Tuck's Cook Book is more than just a book of recipes. It is a step-by-step guide for first-time cooks that teaches them how to prepare such classic family feasts as baked smoked ham, Christmas pasta, homemade bread, Great Gram's corn chowder, and much more. If you are looking to bring your family to the dinner table again, this book will inspire you to create a new family tradition of cooking that will be shared for generations. For Peter Tucker, the process of cooking is as important as the product. Meals are a family affair meant to create memories and a strong family bond. His inspiration comes from his 101-year-old Great Gram, who used to say, "The way to a man's heart is through his stomach." The meals in Pa Pa Tuck's have been passed down through his family for six generations. He sees the book as a way to share his recipes with a new generation of readers. |
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½ teaspoon 350 degrees added avoid awesome Bake beans beef boil bone bowl bread bring broth brown burner butter carrots casserole dish Check cheese chicken chopped cold water Continue cook cool corn Cover cream dinner dish easy eggs Enjoy Ingredients everything flour foil fork fresh frying pan garlic going gravy green ground hard boil heat Ingredients juices keep Keep stirring kielbasa leftover meal meat meatballs milk minutes mushrooms noodles Once onion oven to 350 packages pasta peas pepper pieces Place potatoes pounds powder Preheat the oven prepare quarts ready to serve recipe remember remove roast rolls salad sauce saucepot sausage serve simmer sliced soup spread Sprinkle stew stick stick butter stirring strain sure sweet tablespoons tender tomatoes Tuck’s turkey turn veggies warm whole