Polly Clingerman's Dinner Companion: Glorious, Easy Meals in Less Than an Hour!

Front Cover
American Cooking Guild, 1996 - Cooking - 248 pages
Whether it's a quick-as-a-flash sauté or a leisurely 45-minute simmer, the recipes in this book offer something for every type of cook. Tips from the Speedy Chef, the Adventurous Chef, the Unhurried Chef, the Skinny Chef and the Vegetarian Chef show how to customise each recipe. For cooks who love to entertain, but lack the time for even a short waltz past the cooker, this book offers meals that only require assembly. Creative cooks will learn how to get the most out of a recipe by turning a main dish into an hors d'oeuvre or by stealing a sauce from one dish to adorn another. With this cookbook, cooking can be exciting and unlimited.

Contents

Try Pasta Tonight 20
1
CHARTSome Nifty Tomato Sauces for Pasta
8
Smooth and Spicy Macaroni and Sausage
14
Artichoke Linguini
20
Beverages
24
CHARTLook What You Can Do With a Cup of Rice
26
Mackerel with Rosemary and Garlic
32
Mussels Marinières
38
Desserts
109
Pork Loin Chops with Cheese Tomatoes and Tarragon
114
Mustard Pork Chops in a Cheese Blanket
120
Pork Chops with Spinach
121
Spicy Pork and Tofu
127
Ham and Cheese Curry
133
Try Lamb Tonight
139
Armenian Lamb Pilaf
145

Try Poultry Tonight 2
45
Chicken Breasts Moroccan Style
51
Chicken Breasts with Feta
57
Raspberry Chicken
63
Mexican Mocha 173
64
Chicken with Brie Sauce
70
Perfect Iced Tea
73
Zesty Chicken with Arabian Rice
76
StackyUppy Turkey
80
Grilled Flank Steak Teriyaki Style
84
Chinese Beef Onions
90
Pita Devils
96
Herb Toasts
100
Steaks with Shiitake Madeira Sauce
102
Sunflower Nacho Pizza
108
Greek Pita Pockets
149
Mongolian Lamb with Green Onions
155
Curried Potatoes
158
Pilaf with Broccoli and Cashews
164
CHARTFun With Pizza
170
Kidney Beans in Sour Cream
176
Bacon and Leek Soup with Brie
182
Ham and Corn Chowder
188
Chicken Salad Olé
192
CHARTFavorite Vinaigrettes
199
Mexican Salad with Chili con Queso
205
Hors dOeuvres Variés
211
Scandinavian Smorbrød
217
Fresh
223
Copyright

Bibliographic information