Popcorn!Popcorn may be America's favorite snack food. Preserved cobs of popcorn thousands of years old have been found in Peru, Mexico, and the American Southwest. Memories are made of popcorn balls at Halloween and stringing popcorn to decorate the Christmas tree. Today, sitting through a movie without a bag of crunchy kernels is almost unthinkable. Popcorn is the ideal snack. Eaten without oil or butter, it's a skinny 27 calories per cup. Since it's a whole grain with a high fiber content, it has a well-deserved recommendation from both the American Cancer Society and the National Cancer Institute. Even the American Dental Association lists it as a wholesome snack! (Now, don't you feel virtuous?)But most of all, popcorn is fun to eat. Combined with some spices and herbs, it rivals the most expensive off-the-shelf snack but costs just pennies to make. Make it spicy for a sophisticated treat, or sweet to satisfy the kid in you.In Popcorn, award-winning author Frances Towner Giedt starts with the basics of how to make terrific popcorn, then shows you how to dress it up. Whether your taste runs to sweet or spicy, low-fat or fruity, you'll find more than 50 recipes here to excite, delight, and satisfy your urge for popcorn snacking |
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airtight container almonds aluminum foil baking soda bowl and lightly Break into small butter ½ teaspoon butter over low Butter-flavored cooking spray calories candy thermometer canola oil Butter-flavored cayenne pepper coat evenly corn 1 cup corn or corn corn popped cumin cup ½ stick cup granulated sugar cup light corn grams fat Jamaican Ginger kernels large baking pan large bowl large sheet light corn syrup lightly spray low heat melt butter milligrams sodium minutes oil Butter-flavored cooking onion powder oregano oven to 250 peanuts pecans Piña Colada Place popcorn powder ½ teaspoon Put popcorn quart air-popped corn quarts popped corn reconstituted butter-flavored granules Remove from heat Serve at once sheet of aluminum small clusters small saucepan Spray and toss spray or reconstituted spray with cooking stir to coat stirring constantly Store sugar substitute syrup over popcorn tablespoons teaspoon canola oil teaspoon garlic powder teaspoon salt toss to coat vanilla extract