Poptails: 60 Boozy Treats Served on a Stick

Front Cover
Simon and Schuster, Jul 10, 2012 - Cooking - 144 pages
Create your own delectable, alcohol-infused gourmet ice pops for an enjoyable, grownup treat.

SPIKE! FREEZE! ENJOY!

Packed with recipes for cocktail-inspired gourmet ice pops, this book shows you how to make the coolest creations ever served on a stick. Nothing is more refreshing on a hot day than a cool ice pop. But why settle for boring old orange, grape or lime when Poptails offers cocktail-inspired delights for icy treats with an alcohol-infused kick. Perfect for pool parties, picnics or barbecues, the adult-only recipes in this book will put the happy in happy hour, including:

• Lemon Drop
• Mojito
• Tequila Sunrise
• Margarita
• Piña Colada
• Cosmopolitan
• Dirty Martini
• Bellini
• White Russian
• Festive Spiked Eggnog


The perfect addition to the hip host’s library of tricks, these cocktails-on-a-stick are just the thing to surprise and impress partygoers who appreciate a frosty ice pop with a flavorful zing.
 

Contents

Title Page
CHAPTER ONE COLORFUL COCKTAILS
CHAPTER TWO TROPICAL TREATS
CHAPTER THREE CLASSIC COCKTAILS
CHAPTER FOUR FIZZIES AND WINE
CHAPTER FIVE FRUITY REFRESHERS
CHAPTER SIX PARTY DRINKS
CHAPTER SEVEN PUDDING AND CREAM
Copyright

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About the author (2012)

Erin Nichols, a blogger since 1998 (way back before it was even called blogging), has documented hundreds of recipes both delicious and disastrous. She relocated from New England to San Francisco, and has no idea what to do with her closet full of winter coats now that it doesn’t snow for six months out of the year. You can follow Erin’s continued cooking adventures online at erincooks.com.

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