Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from PigsThis book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. |
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Pork Production and Preparation - A Collection of Articles on Curing, Cuts ... Various Limited preview - 2015 |