Proceedings of the First International Medicinal and Aromatic Plants Conference on Culinary Herbs: Antalya, Turkey, April 29 - May 4, 2007Kenan Turgut, Ahmet Naci Onus, Á Máthé |
Contents
Foreword 56735 | 13 |
Incidence of the Phenological Stage on the Yield and Quality of Floral Stems | 31 |
NonChemical Weeds Management in Two Mediterranean Culinary Herbs | 51 |
Copyright | |
34 other sections not shown
Common terms and phrases
a-pinene acetate acid Acta Hort alkaloid analysis antibacterial antimicrobial antimicrobial activity antioxidant antioxidant activity antioxidant capacity aromatic plants assay biomass biotypes borneol camphor capsule carvacrol cervina chemical composition chemotype collected components compounds concentration Consumption status Coriander crop Culinary Herbs Eds cultivars cultivation culture DAMD-PCR Diyarbakır DPPH effects Elazığ essential oil essential oil yield evaluated extract fiber flower fruits GC-MS genetic germination harvest hyperhydricity hypericin Hypericum inhibition irrigation ISHS Keywords Lamiaceae leaf leaves limonene linalool Literature Cited manure MATERIALS AND METHODS medicinal and aromatic medicinal plants Mediterranean Mentha methanol obtained onites oregano Origanum oxidation p-cymene perforatum phenolic plantlets polymorphism poppy populations Proc production radical scavenging region rhizosphere roots rosemary Rosmarinus officinalis sage Salvia officinalis samples seed Sideritis significant soil sowing species subsp temperature Thymbra thymol Thymus treatment Turgut Turkey University vegetation vitro volatile vulgare wild