Quantity Food Production Master Standard Data Code for Synthesis of Entree Production Time: Relationship of Production Time to Volume |
Common terms and phrases
100 PORTIONS 17 Place 21 Place APPLICATION OF CODED Assemble BAKED LIVER BALLS WITH MUSHROOM BASIC ELEMENTAL CODE BASIC ELEMENTS COMPRISING batch body P12G BREADED BW 9 Clean Code quency Description Code Subsections Code TMU quency Code Value CODED STANDARD DATA Combine COMPRISING THE PRODUCTION container Continued Data Code TMU DATA FOR BASIC DERIVATION OF CODED Description Element determined developed Difference downward Element Fre Element Time Minutes Element Value Fre entree equipment Figure flour food service Grease hands near body ingredient Load cart Look MASTER STANDARD DATA material Mean measure MEAT BALLS methods motion MUSHROOM SAUCE Obtain opener operations oven performed Place hands preparation Process quantity food production rack Rotate stop-watch Table tion TMU quency TMU Unload upward utensil Value X Freq variables volume Wash weighing