Regional Cooking of China: Revised and Simplified

Margaret Gin

101 Productions, 1984 - Cooking - 192 pages

Contents

• Discovering China: 5
• Gods and Ghosts: 13
• Regional Contrasts: 137
• Eggs 47: 157

Bibliographic information

• Title: Regional Cooking of China: Revised and Simplified; William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways
• Author: Margaret Gin
• Edition: illustrated, revised
• Publisher: 101 Productions, 1984
• Original from: the University of Virginia
• Digitized: Sep 4, 2009
• ISBN: 0892862424, 9780892862429
• Length: 192 pages
• Subjects: Cooking / Regional & Ethnic / Chinese