Robin Takes 5: 500 Recipes, 5 Ingredients or Less, 500 Calories or Less, 5 Nights a Week at 5:00 PMThe host of Food Network’s Quick Fix Meals presents the ultimate cookbook for busy parents—featuring 500 fast, healthy, and delicious family dinners. It’s 5:00 PM. Everyone’s hungry. Do you order takeout? Do you resort to nuking a processed meal from the freezer? Let Robin Miller give you a better option—one that doesn’t include an unhealthy heap of calories and fat. With Robin Takes 5, you’ll be able to whip up a healthy and satisfying dinner for you and your family with just 5 fabulous ingredients. Robin Takes 5 features 500 recipes to choose from, and each one is a mouthwatering 500 calories or less. It includes seventy recipes just for chicken, such as Cashew Crusted Chicken with Roasted Jalapeno-Mango Chutney, and 50 dessert recipes, such as Orange Marmalade Tart with Chocolate Covered Almonds. Covering everything from soups, pizzas, and pastas, to chicken, beef, pork, seafood, side dishes, and desserts, this is the one cookbook you need to be armed for mealtime. |
Contents
Pizzas Flatbreads Calzones Strudels | |
Pasta Risotto Rice | |
Chicken Turkey | |
Beef Pork | |
Seafood Shellfish | |
Side Dishes | |
Desserts | |
Metric Conversions and Equivalents | |
Index About the Author | |
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0mg Carbohydrate ½ cup ¼ cup 15 minutes 1g Cholesterol 1g Sodium 30 minutes 8g Saturated Fat Asparagus baking sheet basil beans Blue Cheese butter Calories Calzone Carbohydrate chocolate Cholesterol cilantro Combine cooking spray Cream crust cup chopped cup shredded cups reduced-sodium chicken diced dish dough Fiber flavor freshly ground black frozen garlic Goat Cheese golden brown Grilled ground black pepper Heat the oil large bowl large skillet medium heat medium-high heat minutes per side mixture mozzarella mustard noodles Nutrients per serving olive oil oregano package directions Parmesan cheese pasta pepper before serving pesto Pizza pork Preheat the oven Prep Prosciutto Protein puff pastry reduced-sodium chicken broth rice ricotta Roasted Salad salsa salt and freshly Saturated Fat sauce scallions Season to taste shrimp simmer skillet skillet over medium-high Soup Spinach steak stirring frequently tablespoon tablespoon olive oil tablespoons chopped fresh taste with salt teaspoon thyme tuna vinegar Wild Mushroom