Sabor!: A Guide to Tropical Fruits and Vegetables and Central American FoodsGuide to Central American foods and related recipes. |
Common terms and phrases
30 minutes achiote American avocado baking banana beans beef bell pepper black pepper blender boil brown sugar butter cake calabaza carambola cashews celery Central America chayote cheese chocolate cilantro cinnamon cloves cloves garlic coconut coffee cool corn Costa Rica cover cubed cup chopped cup fresh cup sugar cup water diced dish finely chopped fish flavor flour fresh lime juice fruit frying garbanzos garlic garlic cloves garnish grated green hearts of palm inch ingredients lychee macadamias mango meat medium heat melted milk minced mixing bowl mixture mustard olive oil oregano oven papaya parsley peeled pejibaye pepper to taste pineapple plantains potatoes powder Preheat pulp pupusas refrigerate rice ripe roasted salad Salsa salt and pepper sauce saucepan saute scallions seeds Serves simmer skillet skin slices soup sour cream Spanish Sprinkle Stir sweet tablespoons tomato tortillas tropical vanilla vinegar whipping cream Whisk wine yuca zapallo