Sabroso!¡Sabroso! is a compilation of over 200 recipes, menus, and the stories of four lively, Spanish-speaking women who formed new homes and a close friendship far from their native homes of Spain, Peru, Argentina, and Colombia. Food has always been central to the friendship between the four women. From the first get-together, to every picnic, barbecue, birthday, party, holiday, and milestone shared through the years every woman brought a special dish made from a recipe from her native country adjusted with American ingredients. When they first moved to America they each realized how different the food was from their home counties. So they soon began to adjust, swap, debate and refine their recipes. This book is a collection of these recipes and the stories of their friendship and traditions lovingly compiled by the daughter of one of the women. |
Common terms and phrases
½ cup ½ teaspoon ¼ cup 30 minutes Add salt Argentina Arroz baking dish bay leaf beans beef bell pepper blend boil bowl brown carrots chicken stock Chimichurri chopped 1 green chopped ½ chopped fresh parsley cinnamon Colombia Cook cream Crema cubes cup chopped cup fresh cup olive oil cup sugar dough Drain egg yolks fillets finely chopped fish garlic cloves green bell pepper green onions half-and-half Lilly low heat Marsala wine medium heat medium onion minced mixture Nohemi Nora olive oil oregano ounces paprika Parmesan cheese parsley pastry peeled pepper to taste Peru POLLO pork potatoes Preheat oven prosciutto recipes rice Salsa Salt and pepper sauce saucepan sauté Season with salt seeded and chopped servings shrimp simmer skillet sliced Spain Spanish spinach Sprinkle steak Stir tablespoon chopped fresh tablespoons tablespoons butter tablespoons olive oil teaspoon teaspoon salt tender tomatoes vegetables Vinaigrette