Samovar, a Russian Cook Book: Popular and Famous Russian Dishes, as Prepared by Elizavetta Dmitrovna

Betty F. Grant, Elizavetta Dmitrovna

Dietz Press, 1946 - Cookery, Russian - 108 pages

Contents

• ZAKOUSSKY Hors DOeuvres: 9
• FISH: 15
• FOWL: 30
• MEATS: 40
• VEGETABLES: 64
• BREADS AND CAKES: 77

Bibliographic information

• Title: Samovar, a Russian Cook Book: Popular and Famous Russian Dishes, as Prepared by Elizavetta Dmitrovna; William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways
• Authors: Betty F. Grant, Elizavetta Dmitrovna
• Publisher: Dietz Press, 1946
• Original from: the University of Virginia
• Digitized: Sep 8, 2009
• Length: 108 pages