Seasons in My House and GardenSeason by season, this passionate book shares gardening knowledge gained from years of success with flower and vegetable gardens. Transitioning from the garden into the kitchen, it also offers ideas on transforming home-grown produce into appetizing dishes including spiced fruit chutney, a hearty cassoulet, and a delicate lime tart. Lavishly illustrated throughout and with usefulæpictures identifying flowers and produce, this guide will appeal to anyone interested in cooking delicious meals, creating stunning flower arrangements, or displaying beautiful table settings. |
Common terms and phrases
½ cup ½ teaspoon almond meal apples autumn baking beans beetroot blooms bowl broccoli bulbs butter cake capsicum carrots cassoulet caster sugar centimetres cheese chicken chilli Christmas cinnamon citrus climates cloves garlic colour compost cook cool cream create cultivars curry daffodils decorate delicious dish ensure favourite fertiliser finely chopped flavour flour flowers foliage fruit garam masala garlic genus ginger green grow harvest heat hedge herbs hydrangeas icing sugar juice leaves lemon lettuce minutes month mulch native nutmeg onions orange orchids pastry pears peas pepper pink plant potatoes pots Pre-heat oven prune pumpkin quince recipe Remove roses salad scented season seeds Serve sliced soil species spices spray spring star anise summer sweet tablespoons teaspoon teaspoon ground tomatoes tree tulips varieties vegetables vegie garden warm winter wisteria xxx xxxxxxx xxxXXX XXXX xxxxx xxx xxxxxxx XXXXX XXXXX XXX XXXXXXX XXXXX XXXXX xxxxxxx XXXXXX XXXXXXX yellow