Stanford University Publications: University Series. Medical Sciences, Volume 3, Issue 21934 - Medicine |
Contents
THE CHARacter of Modern Problems of NUTRITION | 95 |
THE PROTEIN FACTOR IN NUTRITION | 113 |
THE NUTRITIONAL VALUE OF FATS | 135 |
Copyright | |
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amino-acid amount animals B₂ beriberi Biochemical Journal Biological Chemistry blood bone bread butter calciferol calcium calories carbohydrate carotene casein cent CH COOH CH₂ chemical cod liver oil colleagues concentration condition consumption curious cystine deficiency detected diet containing dietary disease disorder Drummond effect ergosterol evidence examination experiments factor Fat-Free fed on diets foodstuffs Goldberger Grams growth human hypervitaminosis D Ibid infection interesting investigation Iodine number Journal of Biological Journal of Experimental kidney Kikuyu laboratory lactic acid Lectures lesions linoleic linolenic acids London meat Medical Research Council metabolism milk normal nutrition observations opinion pellagra Percentage phosphate physiological pigeons population present problem Professor proportion protein protein intake pyruvic acid rats fed recently regarding relation Research Council Report rice rickets shown squalene substance sulphur symptoms TABLE text figures tion tissues unsaponifiable vitamin B₁ vitamin D vitamin-A yeast Zeitschrift