Step-by-step, Japanese Cooking

Lesley Downer, Minoru Yoneda

Barron's Educational Series, 1986 - Cooking - 192 pages

Contents

• Foreword: 7
• The Japanese Kitchen: 25
• Basic Stock Dashi: 58
• Clear Soups Suimono: 66
• Raw Fish Sashimi: 72
• Simmered Dishes Nimono: 78
• Grilled Dishes Yakimono: 94
• DeepFried Dishes Agemono: 110
• Steamed Dishes Mushimono: 122
• Vinegared Salads Sunomono: 132
• Dressed Salads Aemono: 140
• OnePot Cookery Nabemono: 146
• Rice Rice Dishes Gohanmono: 156
• Noodles Menrui: 172
• Pickles Tsukemono: 178
• Useful Addresses: 186

About the author

Lesley Downer is an award-winning author of many books on Japan. She divides her time between London and Tokyo.

Bibliographic information

• Title: Step-by-step, Japanese Cooking; Quarto book
• Authors: Lesley Downer, Minoru Yoneda
• Edition: illustrated, reprint
• Publisher: Barron's Educational Series, 1986
• ISBN: 0812056884, 9780812056884
• Length: 192 pages
• Subjects: Cooking / Regional & Ethnic / Japanese