Tea Room and Cafeteria Management |
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Common terms and phrases
advertising afternoon tea amount attract average baked beans baked potato bank statement better bread buying capital cent centage cern CHAPTER charge circumstances clien clientele color considerable cooking CORNELL UNIVERSITY cost course decorations deposit depreciation DESSERT dishes employees equipment eral expense experience fact fixed improvements fluctuations frequently furnished greater greatest number hostess hundred dollars ical ice cream imately important income tax investment kitchen landlord lease less locality loss matter meal hour meat ment menu month naturally necessary PANS paper napkins patrons percentage period possible practice profit prorated purchased rant reason receipts render rent require restaurant business restaurant owner rience Room and Cafeteria salad served steam tables stub success surplus table d'hôte meal taken taurant tea room things tion tomer trade uncon usually ventilation volume of business waitresses week weekly or monthly word