The Allinson Vegetarian Cookery BookToday, vegetarian and vegan lifestyles are increasingly popular. As more people begin to turn away from the regular consumption of animal products due to health, environmental, and ethical concerns, vegetarian cookbooks have become a staple in many bookstores. This early edition features dozens of traditional meatless entrees and side dishes that are sure to please even the most finicky eaters. |
Contents
| 5 | |
| 10 | |
| 32 | |
| 34 | |
Macaroni | 70 |
Rice | 74 |
Omelets | 79 |
Vegetables | 87 |
Blancmanges | 201 |
Creams | 205 |
Custards | 211 |
Apple Cookery | 221 |
Bread and Cakes | 230 |
Miscellaneous | 257 |
A Weeks Menu | 265 |
Invalid Cookery | 286 |
Egg Cookery | 98 |
Salads | 118 |
Potato Cookery | 123 |
Sauces | 136 |
Puddings | 152 |
Pies | 195 |
Tarts | 197 |
Dr Allinsons Natural Food | 294 |
Wholesome Cookery | 297 |
Wholemeal Cookery | 309 |
A Months Menus for One Person | 314 |
Sandwiches | 349 |
Endnotes | 352 |
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Common terms and phrases
add the butter Allinson fine wheatmeal Allinson wholemeal bread almonds apples basin blancmange breadcrumbs breakfastcupful butter and seasoning carrots castor sugar cauliflower celery chocolate cinnamon cold water comflour cool cream crust currants custard dessertspoonful of Allinson eggs eggs well beaten finely chopped parsley fire flavouring flour fruit golden syrup grated cheese herbs hot oven ingredients layer lemon juice lentils little milk macaroni macaroons meal milk and water moderate oven mould mushrooms nutmeg omelet Peel pepper and salt pint of milk pint of water quart rind sago salt to taste saucepan SAVOURY seasoning to taste serve sieve simmer slices smooth Soak soft soup Spanish onion sponge cakes sprinkle stew stiff froth stir sugar to taste sultanas tablespoonful of Allinson tapioca teacupful teaspoonful tender thicken toast tomatoes turn the mixture vanilla vege-butter vegetables vermicelli wash Whip white sauce wholemeal flour yolks